Czech Mushroom Soup - cooking recipe

Ingredients

1 lb. mushrooms
1 qt. water
4 medium large potatoes, diced
1 tsp. caraway seed
1 pt. sour cream
2 eggs
1 tsp. dry or 1 Tbsp. fresh dill weed
4 Tbsp. flour
salt and pepper to taste

Preparation

Boil diced potatoes in 1 quart water, 1 teaspoon caraway seed and 1 teaspoon salt for 15 minutes, covered.
Stir 4 tablespoons flour into sour cream, then stir into potatoes.
(If it curdles, don't worry; it will smooth out.)
Slice mushrooms thick and add. Cover and simmer 10 minutes.
Turn off heat; sprinkle in dill.
In a small bowl, beat 2 eggs with small amount of soup.
Pour egg mixture into pot and serve.
Serves 8 to 12.