Party Mushroom Spread - cooking recipe

Ingredients

4 c. thinly sliced mushrooms (about 12 oz.)
1 medium onion, chopped
3 Tbsp. oil
3/4 c. sour cream
2 Tbsp. Dijon mustard

Preparation

Cook mushrooms and onion in oil in skillet over medium-high heat until excess liquid has evaporated and mushrooms are starting to brown.
Remove from heat.
Stir in sour cream and mustard; heat, but do not boil.
Serve as a spread on Melba rounds or crackers.
Makes 2 cups.