Macaroni-Mushroom Bake - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni, cooked
1 c. (8 oz.) Cheddar cheese, shredded
1 (10 oz.) can mushroom soup
1 c. mayonnaise
1 (4 oz.) can sliced mushrooms, drained
1/4 c. chopped green pepper
1/4 c. chopped onion
1 c. cracker crumbs

Preparation

Combine first 7 ingredients. Pour into lightly greased 2-quart baking dish. Top with cracker crumbs. Bake, covered, at 350\u00b0 for 20 minutes. Uncover and cook 10 more minutes.