Marinated Mushroom-Spinach Salad - cooking recipe

Ingredients

1/2 c. salad oil
1/4 c. white wine vinegar
1/2 tsp. basil
3/4 tsp. salt
1/4 tsp. freshly ground pepper
1/4 tsp. garlic
1 Bermuda onion (medium), sliced
1/2 lb. mushrooms, sliced
1 lb. spinach, torn into bite size pieces

Preparation

Combine oil, vinegar, basil, salt, pepper and garlic, blending well.
Pour over onion and mushrooms.
Let stand at room temperature 2 hours, or refrigerate overnight.
Stir occasionally. Place spinach in serving dishes.
Arrange mushroom mixture over top.
Serve immediately.
Serves 6.