Warm Shrimp And Potato Salad - cooking recipe

Ingredients

1 lb. small red potatoes, quartered
3/4 lb. large shrimp, peeled, deveined
1/4 c. light mayonnaise
1/4 c. 1% low-fat milk
1 Tbsp. capers, drained
2 tsp. white wine vinegar
1/2 tsp. salt
1/2 tsp. Dijon mustard
1/4 tsp. freshly ground black pepper
1/4 c. thinly sliced red onion
1 5 oz. bag gourmet salad greens

Preparation

Place potatoes in a medium-size saucepan and cover with water; bring to a boil.
Reduce heat and simmer 12 minutes or until tender.
Add shrimp, cook 2 minutes or until done.
Drain and rinse with cold water; drain.
In a large bowl, combine mayonnaise, milk, capers, vinegar, salt, mustard and pepper, stirring with a whisk.
Add potatoes, shrimp and onion; toss to coat.
Serve over greens.
Makes 4 servings.