Mushroom Salad - cooking recipe

Ingredients

1 lb. fresh mushrooms
1/2 c. water
3 Tbsp. sour cream
3 Tbsp. mayonnaise
1/8 tsp. each thyme and tarragon
1/2 tsp. ground ginger
1/4 tsp. salt
1 head leaf or Boston lettuce
paprika

Preparation

Wash mushrooms and discard stems; slice thinly.
Place mushrooms and water in a small saucepan.
Bring water to boil and reduce heat.
Cover and steam for 2 to 3 minutes.
Drain well. Combine mushrooms, sour cream, mayonnaise, thyme, tarragon, ginger and salt.
Chill until ready to serve.
Spoon over leaf lettuce; sprinkle lightly with paprika.
Serves 6.