Warm Potato Salad - cooking recipe

Ingredients

3 large potatoes, cooked, cubed and cooled
1/3 c. green onions, sliced
4 slices bacon
1/2 c. thin strips bell pepper
1/3 c. cider vinegar
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Put potatoes and onions in large bowl.
Cook bacon in large skillet until crisp.
Remove to paper towel.
Pour off all but 1 tablespoon drippings.
Add bell pepper and cook over medium heat about 2 minutes.
Add to potatoes.
Pour vinegar into skillet and add salt and pepper and cook over medium heat until hot.
Pour over potatoes and crumble bacon over top.