Sherry Mushroom Chicken - cooking recipe

Ingredients

1 cut-up chicken
1 can sliced mushrooms
2 oz. pale sherry
1 can cream of mushroom soup
1 c. flour
paprika
salt
pepper
garlic powder

Preparation

Combine in paper bag, flour, paprika, salt, pepper and garlic powder to taste.
Place each piece of chicken in bag.
Shake and place in buttered pan.
Bake at 350\u00b0 until brown (about 1 hour). Combine sauces, chicken soup, sherry and mushrooms; simmer 15 minutes.
Pour over baked chicken and bake 15 minutes more.