Hot Mushroom Dip - cooking recipe

Ingredients

1 lb. fresh mushrooms, finely chopped
2 (8 oz. each) pkg. cream cheese, softened
1 to 2 Tbsp. milk
dash of Worcestershire sauce
dash of Tabasco
pinch of salt

Preparation

Mix mushrooms and cream cheese together; thin with milk and add seasonings.
Pour into casserole dish; bake at 350\u00b0 until bubbly.
Serve with crackers or toast points.
Makes 16 servings.