Mushroom Caps - cooking recipe

Ingredients
    1 lb. mushroom caps
    1 (8 oz.) Philly cream cheese
    1 tsp. garlic powder
    bacon bits
Preparation
    Stem and clean caps gently.
    Mix softened cream cheese with garlic powder and bacon bits.
    Brown in oven at 350\u00b0 about 15 minutes.
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