Spinach And Mushroom Stuffing - cooking recipe

Ingredients

2 Tbsp. butter
3 Tbsp. minced onion
1/4 lb. sliced mushrooms
1 1/2 c. seasoned bread stuffing
1/3 c. light cream or half and half
1/2 tsp. basil
poultry seasoning to taste
2 c. (about 3 oz.) finely chopped fresh or frozen spinach

Preparation

Melt butter in skillet. Add onion and mushrooms. Saute for about 5 minutes. Add bread stuffing, cream, basil, poultry seasoning and spinach. Stir together lightly.
Let cool.
Stuff the bird.
Ingredients may be increased to accomodate a larger bird.