Lemon Bisque - cooking recipe

Ingredients

1 pkg. lemon gelatin
1 c. boiling water
1/3 c. honey
2 lemons
1 can cold evaporated milk or 1 pt. heavy cream
2 c. vanilla wafer crumbs

Preparation

Dissolve 1 package of lemon gelatin into 1 cup boiling water. Add 1/3 cup honey, juice and grated rind of 2 lemons.
Stir for one minute and let cool until it begins to set.