Onion Mushroom Soup - cooking recipe

Ingredients

3 Tbsp. butter
3 c. thinly sliced onion
2 c. mushrooms, sliced
4 c. beef broth
2 c. water
1 tsp. Worcestershire
1/4 tsp. pepper
grated Parmesan cheese

Preparation

In a saucepan, melt butter over medium heat.
Add onion.
Cook about 8 minutes until tender.
Add mushrooms.
Cook 5 minutes. Add broth, water, Worcestershire sauce and pepper.
Bring to a boil.
Cover and simmer 30 minutes.
Before serving, sprinkle with Parmesan.
Yields 6 cups.