Mushroom Chicken - cooking recipe

Ingredients

1 lb. mushrooms
1 lb. chicken, sliced thin
2 c. celery, chopped
3 Tbsp. oil
2 Tbsp. soy sauce
1/4 c. water
1 Tbsp. cornstarch
1 tsp. salt

Preparation

Heat oil; saute chicken.
Add celery, mushrooms, salt and soy sauce.
Stir 2 minutes.
Cover and cook 5 minutes on medium-low heat.
Mix cornstarch and water; stir into chicken until it thickens.
Serve over rice.