Ann'S Salmon Bisque - cooking recipe

Ingredients

4 Tbsp. butter
1 medium onion, sliced
1 stalk celery, diced
2 Tbsp. flour
2 tsp. paprika
1 c. water
1 chicken flavor bouillon cube
dash of salt
1 tsp. fresh dill weed, snipped
1 can salmon, drained and coarsely flaked
2 c. half and half
2 Tbsp. sherry
celery leaves (garnish)

Preparation

In pot, melt butter and saute onion and celery until tender, stirring occasionally.
Stir in flour and paprika and cook for 1 minute.
Stir in water, salt, dill weed and bouillon over medium heat.
Cook, stirring constantly, until mixture thickens and is smooth.
Remove from heat and fold in salmon.
Return mixture to heat; stir in half and half and add sherry.
Heat bisque until hot.
Before serving, garnish with celery leaves.