Squeeze lemons into a small bowl.Set aside.Pull off tough outer leaves from artichokes and discard.Trim bottoms and tops. Slice lengthwise and pull out the fuzzy choke, if any.Slice artichokes cross ...
Slice artichokes and mushrooms according to preference. Marinate overnight in Italian dressing. Serves 2 to 4. Don't know if can freeze. Must do ahead. ...
Prepare rice as directed on package.Mix salad dressing, oil, pepper and lemon peel.Add remaining ingredients and lightly mix. ...
Trim ends of mushrooms and wash quickly.Cut mushrooms in half.Place in pan, bring to a boil and blanch for 3 minutes, stirring constantly.Drain and combine with remaining ingredients.Add dressing an ...
Prepare rice as directed on package.Cool. Combine salad dressing, oil, black pepper and peel.Mix well. Add remaining ingredients and mix lightly. Serve at room temperature or chilled. Makes 6 servin ...
Cook bacon crisp; crumble. Combine 2/3 cup bacon drippings with next 5 ingredients.Heat and stir until thickened.Add potatoes, onion and bacon; toss, heat through (makes 5 pounds). ...
Combine wild rice, shrimp, broccoli, cauliflower, cheese and peppers in large bowl.Cover; refrigerate.Just before serving, toss gently with dressing.Serve on lettuce leaves. ...
Cook rice according to package directions. Drain well.Cool to room temperature.Spoon into a large bowl. Add chicken, grapes, water chestnuts and mayonnaise.Toss gently with fork. Cover and chill.Jus ...
Cook rice according to package directions, omitting salt or substituting seasoned salt.Drain well.Cool to room temperature.Spoon into large bowl.Add chicken, grapes, water chestnuts and mayonnaise.T ...