Wild Rice Salad - cooking recipe

Ingredients

1 c. wild rice
2 c. diced chicken, cooked
1 1/2 c. halved green grapes
1 c. sliced water chestnuts, drained
3/4 c. regular or light mayonnaise
1 c. cashew halves

Preparation

Cook rice according to package directions. Drain well.
Cool to room temperature.
Spoon into a large bowl. Add chicken, grapes, water chestnuts and mayonnaise.
Toss gently with fork. Cover and chill.
Just before serving, line dish with lettuce and add cashews.