Zesty Wild Rice Salad - cooking recipe

Ingredients

5 c. cooked wild rice
2 c. frozen cooked shrimp, thawed or 1 can (9 1/4 oz.) tuna, drained and flaked
1/2 c. chopped broccoli
1/2 c. chopped cauliflower
1/2 c. cubed cheese
1/4 c. diced red bell pepper
1/4 c. diced green bell pepper
1/4 c. Italian dressing

Preparation

Combine wild rice, shrimp, broccoli, cauliflower, cheese and peppers in large bowl.
Cover; refrigerate.
Just before serving, toss gently with dressing.
Serve on lettuce leaves.