Mushroom Salad - cooking recipe

Ingredients

3 lb. mushrooms
1 jar sweet cauliflower
1 jar mild pepper rings
1 pt. salad olives
1 can black olives (pitted)
1 large bottle Italian dressing
1 Tbsp. oregano
1/2 tsp. garlic powder
1/3 c. sugar

Preparation

Trim ends of mushrooms and wash quickly.
Cut mushrooms in half.
Place in pan, bring to a boil and blanch for 3 minutes, stirring constantly.
Drain and combine with remaining ingredients.
Add dressing and stir often, marinating overnight in refrigerator.
Stir before serving.