Cook pasta in boiling, salted water for 4-5 mins, until al dente. Drain.Meanwhile, heat 1 tbsp oil in a large frying pan over high heat. Saute asparagus for 2-3 mins, until tender. Set aside. Saute ...
Mix chicken, cabbage, bean sprouts, radishes, carrots and onion in a large bowl.For the dressing, whisk chili sauce, lime juice, fish sauce, sesame oil and garlic in a small bowl until well blended. ...
Tint sugar pink with food coloring. Rim 6 champagne flutes with the lime wedge and dip in sugar.Add 1 tbsp vodka to each champagne glass then 1 1/2 tbsp grapefruit juice. Top with champagne. Serve i ...
Preheat the oven to 400\u00b0F. For the lemon aioli, combine the mayonnaise, garlic and lemon in a medium bowl. Season to taste.Toss the potatoes in a baking pan with the oil and paprika. Season to ...
Preheat the oven to 400\u00b0F.Combine the tamarind, orange juice, oil and sugar in a small saucepan. Reserve 2 tbsp of the mixture in a large bowl. Bring the remaining mixture in the pan to a boil. ...
Using vegetable peeler, slice daikon and carrots into ribbons. Place ribbons in large bowl with radish, cabbage, bean sprouts, ginger and 3/4 of the green onion.Whisk egg, soy sauce and seaweed in a ...
Whisk together vinegar, mustard and honey and season to taste. Add 2 tbsp oil in a trickle, while stirring. Whisk chives and onion into the dressing. Saute bacon in a dry pan for 5 mins, then drain ...
For the dukkah, toast sesame seeds in small dry skillet on high heat 30 seconds, until golden. Remove from pan. Toast remaining seeds in same pan 30 seconds, until fragrant. Toast almonds in pan 1-2 ...
Preheat oven to 450\u00b0F. Combine olive oil, five-spice mix and garlic salt. Add chicken and toss to coat. Transfer to a baking tray and cook for 30 mins, or until cooked through and skin is crisp ...
Place 1/2 cup sugar and 7 tbsp water in a small saucepan and bring to a boil. Reduce heat and simmer, while stirring, for 15 mins. Remove syrup from heat and cool for 15 mins, stirring from time to ...