Asian Chicken Salad - cooking recipe

Ingredients

1 None store-bought rotisserie chicken, shredded
10 oz cabbage, shredded
1 cup bean sprouts
4 None radishes, sliced
2 None carrots, cut into matchsticks
1 medium red onion, halved, thinly sliced
1/4 cup sweet chili sauce
2 tbsp lime juice
2 tbsp fish sauce
2 tsp sesame oil
1 clove garlic, crushed
1/2 cup fresh cilantro leaves
1/2 cup cashews, toasted

Preparation

Mix chicken, cabbage, bean sprouts, radishes, carrots and onion in a large bowl.
For the dressing, whisk chili sauce, lime juice, fish sauce, sesame oil and garlic in a small bowl until well blended.
Add cilantro and cashews to the salad. Pour dressing over salad and toss to coat.