Potato And Smoked Trout Salad With Lemon Aioli - cooking recipe

Ingredients

3/4 cup mayonnaise
2 cloves garlic, crushed
1 None lemon, peel finely grated and lemon juiced
6 medium new potatoes, scrubbed, halved lengthwise
1 tbsp olive oil
1/2 tsp mild paprika
10 oz smoked trout, flaked
3 oz baby arugula leaves
1/2 cup jarred roasted pepper, drained and sliced

Preparation

Preheat the oven to 400\u00b0F. For the lemon aioli, combine the mayonnaise, garlic and lemon in a medium bowl. Season to taste.
Toss the potatoes in a baking pan with the oil and paprika. Season to taste. Bake for 35-40 mins, until golden and tender.
Transfer the potatoes to a large bowl. Add the trout, arugula and pepper. Drizzle with lemon aioli dressing and toss well.