Combine the tuna, carrot, mayonnaise, and salt and pepper to taste in a medium bowl, and mix well. Chill until ready to use.To pack for a school lunch, place the tuna salad in a plastic container wi ...
Heat oven to 325. Place 28x18\" piece heavy duty aluminum foil in roasting pan. Combine seasoning ingredients; spread on beef steaks. Place roast in center of foil; top with onions and chili sauce. ...
In a large skillet or a wok, stir fry beef strips in hot oil over high heat for 2 minutes.Add garlic, onion, and spices and cook for 2 minutes longer, until beef is no longer pink.Drain and then ret ...
If using pasta, cook al dente and set aside.In a large bowl, combine onion, celery and imitation crab meat.In a separate bowl, mix all dressing ingredients (beginning with mayonnaise.Pour dressing o ...
In a small dry skillet, toast macadamia nuts over medium heat until light golden brown and fragrent, about 2 to 3 minutes; remove from heat.Peel and section oranges over bowl to catch juices.Cut seg ...
If using whole sausage remove meat from skins.Grate/shred the carrots.Puree the tin of tomatoes.Heat the oil and butter in a saucepan and cook the onion until translucent.Add the sausage meat and li ...
Thoroughly clean fiddleheads and cook in a large pot of boiling water for 15 minutes, until tender. (Keeping the cover off curing cooking will help to maintain the vivid green color). Immediately ri ...
Brown turkey. Drain. Let cool.Stir in the aparagus, onion, orange, pepper and almonds.Whisk together the mayonnaise, dijon, sour cream, ginger, salt and pepper.Toss with turkey mix to coat.Serve wit ...
Cut onion into large chunks and place in blender with remaining ingredients. Blend well.I usually use this on a salad made with baby spinach, hard bolied eggs, bacon bits, mushrooms, and a bag of st ...
Place black eyed peas, green onions, smoked salmon (drained if necessary) and brown rice in a bowl.In a separate bowl or measuring cup, add remaining ingredients for Dressing and whisk until creamy ...