Wedding Belles Cocktail - cooking recipe

Ingredients

2 tbsp granulated sugar
1 drop pink food coloring
1/4 None lime
1/2 cup raspberry vodka
3/4 cup ruby grapefruit juice
1 bottle dry champagne or sparkling wine, chilled

Preparation

Tint sugar pink with food coloring. Rim 6 champagne flutes with the lime wedge and dip in sugar.
Add 1 tbsp vodka to each champagne glass then 1 1/2 tbsp grapefruit juice. Top with champagne. Serve immediately.