Holiday Cranberry Salad - cooking recipe

Ingredients

1 can sweetened condensed milk (14 oz)
1/4 c. lemon juice
1 can (20 oz.) crushed pineapple, drained
1 can (16 oz.) whole berry cranberry sauce
2 c. miniature marshmallows
1 c. chopped pecans
8 oz. frozen whipped topping, thawed

Preparation

Combine milk and lemon juice and mix well.
Stir in pineapple, cranberry sauce, marshmallows and pecans.
Fold in cool whip.
Spoon into a 13 x 9 baking dish and freeze until firm. Yield 12 - 16 servings.