Boil linguini for 12 minutes in large kettle.Drain well.Cut up all ingredients.Mix all together well.Let set overnight. ...
Chop and saute bacon.Add onion to bacon just before the bacon is done and cook.Remove from heat.Drain off excess grease and discard.In a separate pot, bring to a boil, vinegar, salt and sugar.Dissol ...
Mix all together and cool in refrigerator.Add back as much saved juice as necessary.Can make the night before. ...
Heat oil in large skillet.Cook garlic and green onion 30 seconds.Add shrimp and cook until shrimp turn pink, 3 to 4 minutes.Sprinkle with lemon juice, salt and pepper.Add basil, parsley and red pepp ...
Cook pasta; drain and cool.Mix pasta with all other ingredients.Chill.Best if chilled overnight. ...
Thaw and squeeze spinach until dry; this is extremely important.Mix all ingredients and chill in refrigerator overnight.Add pepper sauce to taste just before serving. ...
Drain beets, reserving liquid.Add enough water to reserved liquid to equal 2 cups.In a saucepan, bring beets and liquid to a boil.Remove from heat; stir in gelatin until dissolved.Add cold water, on ...
Mix chicken, mayo and sour cream.Add remaining ingredients. Sprinkle top with chopped walnuts or almonds before serving.Serve with croissant. ...
Mix in medium bowl diced cooked turkey.Drain pineapple well, and mix with diced turkey.Add chopped celery, walnuts and enough mayonnaise until moistened.Serve on lettuce leaf. ...
Cut broccoli and cauliflower into small pieces.Then mix all other ingredients and add to the cut vegetables.Let stand in refrigerator 2 to 3 hours or overnight. ...