Carrot-Pineapple Salad - cooking recipe
Ingredients
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1 small pkg. lemon Jell-O
1 small can crushed pineapple
1 c. grated carrots
Preparation
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Drain juice from pineapple and add enough water to equal 2 cups.
Bring to boil.
Add Jell-O and stir until dissolved then add pineapple and carrots.
Refrigerate until Jell-O sets.
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