Cracker Salad - cooking recipe

Ingredients

1 stack crackers, crushed
1 c. onion, chopped
1 c. pickles, chopped
1 (2 oz.) jar chopped pimientos
1 bell pepper, chopped
5 boiled eggs, chopped
1 pt. mayonnaise
salt and pepper to taste

Preparation

Mix all ingredients together and chill in refrigerator for at least 1 hour before serving.
Good on crackers or corn chips.