Chicken Salad - cooking recipe

Ingredients

8 pieces breasts, broiled (don't let them dry up)
1/2 c. onions, diced
4 lemons, squeezed
1/2 c. spring onions
2 tsp. salt to taste (be careful)
1/2 c. fresh coconut, grated

Preparation

Crush onions with salt; add lemon juice.
Dice chicken into desired chunks.
Stir lemon-onion mixture over chicken chunks. Add salt and spring onions.
Add coconut.
Add pepper if desired.