Apricot Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot Jell-O
8 oz. cream cheese, softened
4 Tbsp. sugar
2 c. hot water
1 (No. 2) can crushed pineapple (juice and all)
1 large can Mandarin orange slices, drained
1 (1 pt.) container Cool Whip

Preparation

Blend Jell-O, cream cheese, sugar and hot water in blender. Chill mixture until it begins to thicken.
Add pineapple and orange sections; fold in whipped topping.
Pour into mold or rectangular dish; chill until congealed.
(Use a 9 x 13-inch dish or 2 smaller dishes.
This recipe makes a lot!)