Potato Salad - cooking recipe

Ingredients

5 c. diced potatoes
1 small finely chopped onion
1 stalk finely chopped celery
1 boiled egg, chopped
3/4 c. sweet pickle relish
1 1/2 Tbsp. mustard
2 Tbsp. sugar
2 Tbsp. vinegar
3/4 c. salad dressing
1/2 tsp. celery seed

Preparation

Cook diced potatoes in salted water until tender.
Drain off water and add the remaining ingredients while potatoes are still hot.
Mix well.