Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced cooked chicken
1 c. chopped celery
1 small onion, chopped
1 tsp. Accent
salt to taste
1 c. mayonnaise

Preparation

Mix ingredients together and put into casserole dish.
Top with 1 cup crushed potato chips and sprinkle 1/2 cup fancy grated Cheddar cheese.
Bake at 425\u00b0 for 15 to 20 minutes.