Calico Cauliflower Salad - cooking recipe

Ingredients

1 large head cauliflower
3 carrots
1 large green pepper
3 large celery sticks
3 radishes
1 large onion
2 Tbsp. pimento
1 large tomato
1 bottle Zesty Italian dressing
1 Tbsp. seasoned salt

Preparation

Wash, dice and cut up all vegetables into bite size pieces. Place in a large covered bowl.
Sprinkle seasoned salt over vegetables and stir.
Pour the entire bottle of dressing over the mixture and blend well.
Cover tightly and refrigerate overnight. Before serving, stir to coat vegetables.