Dissolve jello in 3 1/2 cups boiling water.Add the crushed pineapple (do not drain).Let stand until just warm, then add marshmallows.Let stand until firm.Add 3 tablespoons salad dressing to a 12 oun ...
Gently combine all ingredients except lettuce.Chill until serving time.Serve in lettuce cups. ...
Boil chicken, drain and let cool.Grind chicken, eggs, and pecans.Mix together with celery, relish, salt, pepper and mayo. Chill 4 hours before serving.Good with town house crackers. ...
In a large bowl, toss lettuce, artichoke hearts, pimentos and onion or layer these four ingredients.Cover with cheese.Just before serving, mix vinegar and oil, pour over salad and toss. ...
Coat a saucepan with vegetable spray; place over medium heat until hot.Add onion and green pepper.Saute until tender. Sprinkle flour and dry mustard over vegetables, tossing gently to coat.Gradually ...
Heat soup and cream cheese.Dissolve the gelatin in the 1/2 cup cold water.Add gelatin and other ingredients.Grease mold with a little mayonnaise.Refrigerate until mold is set overnight.Will keep in ...
Toss ingredients in a large bowl. (Can be done right in serving bowl.) ...
Thaw spinach, place on paper towels and press until barely moist.Combine all ingredients and stir well.Cover and chill several hours.Makes 3 cups.Serve with raw vegetables or on crackers. ...
Thaw and drain spinach, then mix with Ricotta, 1 cup Mozzarella, egg and seasonings.Spread 1/2 cup of spaghetti sauce in bottom of greased 9 x 13 pan.Place one-third of uncooked lasagne noodles on s ...
Mix pistachio instant pudding and crushed pineapple with juice.Add remaining ingredients. ...