Crab Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (8 oz.) cream cheese
1 c. mayonnaise
1/2 to 1 c. chopped green onions
1/2 tsp. curry powder
1 pkg. dissolved unflavored gelatin
1/2 c. cold water
1 box fresh crab meat, mash up and drain

Preparation

Heat soup and cream cheese.
Dissolve the gelatin in the 1/2 cup cold water.
Add gelatin and other ingredients.
Grease mold with a little mayonnaise.
Refrigerate until mold is set overnight.
Will keep in refrigerator for a week.
Serve with crackers.