Charles Patsell'S Salad - cooking recipe

Ingredients

1 can small peas (LeSueur), drained
1 can Shoe Peg (white) corn, drained
1 c. celery, sliced thin or chopped
1 c. green pepper, chopped
1 c. onion, chopped
1 small jar pimentos, chopped
1/2 c. Cheddar cheese, cut into small cubes

Preparation

Toss ingredients in a large bowl. (Can be done right in serving bowl.)