Arizona Salad - cooking recipe

Ingredients

2 (4 oz.) orange jello
1 (20 oz.) can crushed pineapple
1 pkg. miniature marshmallows
12 oz. carton Cool Whip
shredded Cheddar cheese

Preparation

Dissolve jello in 3 1/2 cups boiling water.
Add the crushed pineapple (do not drain).
Let stand until just warm, then add marshmallows.
Let stand until firm.
Add 3 tablespoons salad dressing to a 12 ounce Cool Whip.
Stir and spread on top of jello and marshmallows, then cover top with shredded Cheddar cheese.