Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) frozen chopped spinach package
1 c. mayonnaise
1 c. sour cream
1 medium onion, chopped
1 (8 oz.) can water chestnuts, chopped
1 (1 5/8 oz.) pkg. Knorr vegetable soup mix

Preparation

Thaw spinach, place on paper towels and press until barely moist.
Combine all ingredients and stir well.
Cover and chill several hours.
Makes 3 cups.
Serve with raw vegetables or on crackers.