Spinach Lazagne - cooking recipe

Ingredients

16 oz. Ricotta or small curd cottage cheese
1 1/2 c. Mozzarella
1 egg
10 oz. frozen spinach
1 tsp. salt or Mrs. Dash
1/8 tsp. pepper
3/4 tsp. oregano
2 (15 oz.) jars spaghetti sauce
8 oz. lasagne noodles
1 c. water

Preparation

Thaw and drain spinach, then mix with Ricotta, 1 cup Mozzarella, egg and seasonings.
Spread 1/2 cup of spaghetti sauce in bottom of greased 9 x 13 pan.
Place one-third of uncooked lasagne noodles on sauce, then spread with half of spinach mixture.
Repeat layers.
Top with remaining noodles, sauce and 1/2 cup Mozzarella.
Pour water around edges.
Cover with foil and bake for 1 hour and 15 minutes at 350\u00b0.
Let stand 15 minutes before serving.