Watergate Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. pistachio instant pudding
1 (15 1/2 oz.) can crushed pineapple with juice
1 large container Cool Whip
1/2 c. chopped nuts
1/2 c. small marshmallows
1/2 c. maraschino cherries, drained
1/2 c. fruit cocktail, drained
1/2 c. mandarin oranges, drained
1 c. sliced bananas

Preparation

Mix pistachio instant pudding and crushed pineapple with juice.
Add remaining ingredients.