Chicken Salad - cooking recipe

Ingredients

4 lg. chicken breast (boneless and skinless)
5 hard boiled eggs
1/2 c. chopped celery
1/2 c. sweet pickle relish
1 c. pecans
1/4 tsp. pepper
1/3 tsp. salt
1 c. mayo or salad dressing

Preparation

Boil chicken, drain and let cool.
Grind chicken, eggs, and pecans.
Mix together with celery, relish, salt, pepper and mayo. Chill 4 hours before serving.
Good with town house crackers.