Trim artichokes and prepare as for hearts, cutting in halves or quarters.Or, if using frozen artichokes, thaw and use as they come in the package.Saute onion in butter until translucent.Add garlic, ...
Mix pretzels, butter and 3 tablespoons sugar and press into large oblong cake pan. Bake 8 minutes at 400\u00b0. Cool completely. Beat cream cheese and 3/4 cup sugar until smooth; add Cool Whip and m ...
Layer in Tupperware bowl the lettuce, cauliflower and peas. Sprinkle Italian seasoning mix on top.Cover with mayonnaise and seal around edges.Sprinkle cheese and bacon crumbs on top. Cover and refri ...
Combine broth, celery and onion; cook until tender.Combine chicken, broth mixture, mayonnaise, lemon juice, soup, eggs, 3/4 cup cracker crumbs, salt and pepper.Pour into casserole dish. Sprinkle rem ...
Prepare marinade by stirring together salt, oil, sugar, water, vinegar and paprika.Pour marinade over other ingredients.Cover and refrigerateovernight.Drain1 hour before serving. ...
Combine ingredients in order listed except 3/4 cup pecans. Mix well.Shape into small balls and roll in chopped pecans. Keep refrigerated until serving time.These can also be frozen for later use.Try ...
Place pineapple in saucepan, bring to a boil, stirring constantly.Remove from heat, add gelatin, stirring until dissolved.Stir in buttermilk and nuts.Cool.Fold in Cool Whip. Pour in dish.Chill. ...
Mix the ingredients well.Then add mayonnaise, Worcestershire sauce and horseradish to taste and spreading consistency.Use any kind of crackers. ...
Cook spinach according to directions. Drain and reserve liquid.Melt butter or oleo in saucepan over low heat. Add flour and stir until well blended, but not brown. Add onion and cook until soft and ...