Juanita'S Cocktail Chicken Balls - cooking recipe

Ingredients

1 c. finely chopped chicken, cooked
1 Tbsp. chopped onion
2 Tbsp. chopped pimento
1 Tbsp. finely chopped green pepper
1 Tbsp. finely chopped celery
1/4 c. ground pecans
1/2 c. mayonnaise
dash of hot pepper sauce
3/4 c. finely chopped pecans

Preparation

Combine ingredients in order listed except 3/4 cup pecans. Mix well.
Shape into small balls and roll in chopped pecans. Keep refrigerated until serving time.
These can also be frozen for later use.
Try spearing a chicken ball and a pineapple chunk on an hors d'oeuvre pick.