Hot Chicken Salad - cooking recipe

Ingredients

2 fryers, cooked, deboned and cubed
2 c. celery, chopped
4 Tbsp. onion, chopped
1 c. broth
1 1/2 c. mayonnaise
4 Tbsp. lemon juice
2 cans cream of chicken soup
6 boiled eggs, sliced
1 1/2 c. Ritz cracker crumbs, divided
salt and pepper to taste

Preparation

Combine broth, celery and onion; cook until tender.
Combine chicken, broth mixture, mayonnaise, lemon juice, soup, eggs, 3/4 cup cracker crumbs, salt and pepper.
Pour into casserole dish. Sprinkle remaining cracker crumbs on top.
Bake at 325\u00b0 for 25 to 30 minutes.