Good Vegetable Salad - cooking recipe
Ingredients
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1 Tbsp. salt
1/4 c. salad oil
3/4 c. sugar
1 Tbsp. water
1/2 c. vinegar
sprinkle of paprika
2 c. or 16 oz. can cut green beans, drained
2 c. or 16 oz. can English peas, drained
1 stalk diced celery
1 medium onion, diced
1 bell pepper, diced
1 small can diced pimentos
Preparation
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Prepare marinade by stirring together salt, oil, sugar, water, vinegar and paprika.
Pour marinade over other ingredients.
Cover and refrigerate
overnight.
Drain
1 hour before serving.
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