Good Vegetable Salad - cooking recipe

Ingredients
    1 Tbsp. salt
    1/4 c. salad oil
    3/4 c. sugar
    1 Tbsp. water
    1/2 c. vinegar
    sprinkle of paprika
    2 c. or 16 oz. can cut green beans, drained
    2 c. or 16 oz. can English peas, drained
    1 stalk diced celery
    1 medium onion, diced
    1 bell pepper, diced
    1 small can diced pimentos
Preparation
    Prepare marinade by stirring together salt, oil, sugar, water, vinegar and paprika.
    Pour marinade over other ingredients.
    Cover and refrigerate
    overnight.
    Drain
    1 hour before serving.

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