Combine the ingredients and toss lightly.Chill thoroughly. Serve on lettuce and garnish with tomato wedges.Serve with French dressing.Serves 4. ...
Put all ingredients in a blender or food processor and mix. Refrigerate at least 4 hours prior to serving. ...
Heat oil over medium-high heat.Add broccoli, scallions, garlic, basil and salt. Toss and stir-fry until broccoli is tender-crisp, about 4 minutes. Remove from heat. Toss with pasta, cheese and tomat ...
In a medium saucepan, combine sugar, cornstarch, lemon juice, egg and pineapple juice.Cook until it boils and thickens, stirring continuously, about 10 minutes.Allow to cool.In a large bowl, combine ...
Mix both boxes of jello with the boiling water.Add remaining ingredients, stirring thoroughly.Chill until firm. ...
Brown crushed noodles and almonds in oven at 350\u00b0 for 10 to 15 minutes.Mix all ingredients.Save noodle seasoning for dressing. Dressing recipe separate. ...
Squeeze and discard all moisture from spinach.Combine all ingredients, except cabbage.Refrigerate for 2 hours.To serve, hollow out a hole in the top of cabbage to house the dip.May be necessary to c ...
Dissolve jello in boiling water.Stir in whole cranberry sauce and finally bananas and nuts.Chill in 3 1/2 cup mold.Can be served with sour cream. ...