Combine mayonnaise, vinegar, parsley, calt and sugar. Let stand for 5-10 minutes.Combine cubed chicken, pineapple and tomatoes in a large bowl. Add the dressing mix, tossing lightlyArrange half the ...
Bring large pot of water to boil; add salt.Stir in pasta and cook until al dente, about 9 minutes.Reserve 1 cup cooking liquid, then drain pasta.Heat 3 tablespoons oil and the butter in a large deep ...
Bring 4 quarts of water to a boil in large pot. Add 1 tablespoons salt and macaroni and cook until nearly tender, about 5 minutes.Drain in colander and rinse with cold water until cool, then drain b ...
In a small bowl, whisk together the mayonnaise, lemon juice, horseradish, chives, mustard, vinegar, cayenne, salt, and pepper.Just before serving, gently fold the crabmeat into the mayonnaise mixtur ...
Wash the broccoli and cut the florets into bite sized pieces.Combine broccoli with the cheese in a large bowl.Add the green onions and toss well.In a small bowl whisk together the mayo, sugar, vineg ...
Preheat oven to 190c.In a big pan cook the pasta as per packet with lightly salted water.Melt the butter and oil in a saucepan and to it add the bacon chopped into pieces. Cook for 2 minutes. Stir i ...
In a nonstick skillet, heat canola oil over medium heat.Add jalapeno and red pepper; saute for 5 minutes or until tender.Combine sauteed peppers with remaining ingredients in a medium bowl.Mix well ...
If pine nuts are not toasted, toast them on a cookie sheet in a 350F oven for 5-10 minutes or until golden brown.Boil water in a 6-8 quart pot with optional flavor cubes.Add orzo and cook until tend ...
Preheat oven to 350\u00b0F.Combine cream cheese and cream, stirring until smooth.Stir in onion, horseradish, Old Bay, Cheddar and chives.Add crabmeat with liquid and fold in gently.Place in a small ...
In medium bowl, whisk together all marinade ingredients. Place salmon in marinade and gently toss until thoroughly coated. Place fish in resealable bag in refrigerator for at least 1 hour.To make th ...