Pineapple Orange Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can crushed pineapple, undrained
1 (6 oz.) pkg. orange Jell-O
2 c. buttermilk
1 c. chopped nuts
1 (12 oz.) Cool Whip

Preparation

Place pineapple in saucepan, bring to a boil, stirring constantly.
Remove from heat, add gelatin, stirring until dissolved.
Stir in buttermilk and nuts.
Cool.
Fold in Cool Whip. Pour in dish.
Chill.