Congealed Lime Salad - cooking recipe

Ingredients

1/4 pound marshmallows
1 package lemon Jello
1 package lime Jello
2 cups hot water
1 number 2 can pineapple, drained
1 - 3 oz. package cream cheese, crumbled
1/2 pint whipping cream, whipped

Preparation

Melt marshmallows over hot water. Stir a little Jello mixture into marshmallows. Blend well and add all remaining Jello. Stir until marshmallows are completely melted. Cool until slightly thickened. Fold in pineapple, cream cheese and whipped cream. Pour into mold or serving bowl. Serve on lettuce leaves with salad dressing.