Rhubarb Salad - cooking recipe

Ingredients

2 c. diced rhubarb
1 c. sugar
1 box strawberry Jell-O
1 c. whipped cream or Cool Whip
1/2 c. chopped nuts

Preparation

Cook the rhubarb, sugar and Jell-O over low heat (no water). Stir often. Cool until partly set.
Fold in whipped cream or Cool Whip. Add nuts.
Chill for several hours.